It also helps repel pests in the garden, particularly the cabbage caterpillar. Lemon thyme, like its cousin Thymus officinalis, has certain beneficial medicinal properties, for example it eases digestion and relaxes the body. Its leaves are wider and rounder than those of common thyme. It is a rather hardy plant that resists temperatures below freezing and diseases very well. Native to the Mediterranean area, lemon thyme is very fragrant and is particularly well suited to seasoning grilled meat and fish. It is often used in infusions, and also in cooking to flavor sauces and soups. Its name comes from its taste that reminisces of lemon. Lemon thyme is a tiny shrub which has leaves that remain very ornamental all year long. After that, they can be ground and kept in a jar for several months.įreezing has the advantage of preserving their flavor, and thyme can keep this way for several months. In the first case, place collected stems in a dry and ventilated place until they are completely dry. There are two ways to keep it, either leaves are dried, or they are frozen in a freezer. To maintain its dense, compact shape, wait for the end of the blooming season to prune it delicately. Also known as mother-of-thyme, wild thyme produces an oil similar in effects to common thyme. The common thyme most likely came from wild thyme (T. Help your slow-growing lemon thyme by weeding around it to stifle out competition. There are over 300 varieties of this versatile herb. Remove dead branches at the beginning of spring.It is best to select the younger stems and collect them in the morning before dawn, which is when flavors are most concentrated. It is best to cut stems from recent growth to stimulate appearance of new shoots. You can cut stems off your lemon thyme whenever you need some all year round. Lemon thyme can be propagated through crown division at the beginning of spring. You can transplant the seedlings in the ground 5 to 6 weeks after sprouting. To prepare seedlings, you must sow in a nursery in spring. Since it’s in a pot, you’ll need to fertilize now and then, but only very little, once or twice a year is fine. If the pot is outside, don’t use a saucer at all place your lemon thyme where excess water can drain away freely.Don’t set the pot in a saucer when watering: let extra water drain out before setting it back on the sauce.Along the bottom of the pot, layer clay pebbles or gravel.If you have the option, mix bonsai soil with garden soil to ensure a quick-draining substrate.Lemon thyme needs very well-draining soil. Lemon thyme, like its relative common thyme, loves growing in pots. If you purchase a young plant in spring, plant it right away, preferably in light and well-draining soil. The best season to plant these citrus thyme is fall. Usually, you’ll find lemon thyme sold in pots or nursery pots. Sowing and planting lemon thyme Planting of lemon thyme Health: health benefits and therapeutic properties of thyme. Its lilac-colored blossoms and evergreen foliage make it a very ornamental plant all year round. vulgaris.Lemon thyme is a cute little perennial and a fabulous herb.įoliage: evergreen – Flowering: spring – Harvest: all year round citriodorus is not part of the DNA tree that includes T. It was also believed at one time that the plant was a hybrid of European garden origin, between Thymus pulegioides and Thymus vulgaris. Thymus citriodorus has had many different names over time, including Thymus × citriodorus, Thymus fragrantissimus, Thymus serpyllum citratus, Thymus serpyllum citriodorum, and more. Other uses include essential oil, folk remedies, antiseptics, respiratory aids, aromatherapy, deodorants, perfumes, skincare and cosmetics. The leaves are eaten raw in salads or used as a fresh or dried flavoring herb in cooking and for herbal teas. As nectar-producing plants, they are cultivated in bee and butterfly gardens. The plant is drought-tolerant once established. In xeriscaping it is useful in hot, arid regions. In landscaping, the plants are often used as groundcovers or for planting in beds, between stepping stones, and in containers. Thymus citriodorus and its cultivars are grown as ornamentals, culinary herbs, and medicinal plants. The bloom period is mid to late summer, with pink to lavender flowers that are a nectar source for bees and butterflies. It prefers full sun and well draining soil. citriodorus is an evergreen sub-shrub, growing to 0.1 metres (3.9 in) in height by 0.3 metres (12 in) in spread. Recent DNA analysis suggests that it is not a hybrid or cross, but a distinct species as it was first described in 1811. There has been a great amount of confusion over the plant's correct name and origin. Thymus citriodorus, the lemon thyme or citrus thyme, is a lemon-scented evergreen mat-forming perennial plant in the family Lamiaceae.
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